Situated on the edge of
Southampton Water beside the New Forest , it is
one of the few tidal mills in the world still producing stone ground flour
daily, a tradition dating back 900 years.
The millstone in the foreground would have been in use in the Caithness family's era. |
Another local feature is the
only surviving medieval toll in Hampshire (started c1418) on the causeway which runs directly
past Eling Tide Mill. The mill and toll were owned by Winchester College
until 1975 when ownership passed to the local Council.
The charge to pass through the toll increased from sixpence in 1967 to 30 pence in 1988 to over £1 more
recently.
The Village Bells: a sign over the bar states 'circa 1800' |
Acknowledgement:
Peter Hay
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